Miss M., I’ll eat potatoes any way they come ;-)
(My husband does a Shepherd’s Pie that is low-carb, and uses cauliflower cooked in chicken broth and garlic and then mashed, for the topping...I haven’t quite warmed up to it yet ;-)
-JT
Potatoes can use a lot of salt. Steam some whole must be whole potatoes of any size. This keeps maximum flavor in the potatoes.
Make a dipping sauce of olive oil, salt saturated water and ground black pepper. Little diced onion if you like. Use equal parts olive oil and salt saturated water which is water that has the most salt dissolved in it that it can take
When potatoes are done steaming serve with dipping sauce on the side. Cut off piece of potato. Dip in sauce. Keep repeating.
If you let potatoes cool down a bit before serving they taste even better.
You could also serve these steamed whole potatoes with butter and sour cream like a baked potato