[JRandomFreeper]

I learned to use them in the military and they were good, so I kept using them. When you have to cook 50 lbs of 'taters, you need bulk.

And they are good.

/johnny

[miss marmelstein]

My favorite cookbook writer, Laurie Colwin, swore by them when she cooked in a homeless shelter. So it seems no one here thinks they’re nasty.

[BunnySlippers]

Is there a brand you like?