6 large cans Bush's beans (any flavor - your choice, Country Style is my favorite) I drain off the juice
3 TBS ground mustard
1/2 Cup Sweet Baby Ray's BBQ Sauce (again, any flavor)
1/2 cup brown sugar
3/4 cup Jim Beam Devil's Cut
Mix all in a very large pot/pan/bowl and cover
Smoke 3 lbs thick cut bacon and 3 lg sweet onions for 3 hrs @ 240f with hickory or pecan
I put the bacon on the racks doubled (pull 2 strips off pkg at once) except for enough singles to put on top of final product. You will have 3 each 13x13 pans
Chop the smoked bacon and onions and add to beans
Put into pans, sprinkle with brown sugar, smoke for 2 hrs as above
Bake in 350 oven for 40 min for "crust"
Invite your Muslim friends for Eid al-Fitr (Feast at the end of Ramadan)
I love you. No.., I mean I really love you.