Jalapeno poppers on the menu today .... garden is producing jalapenos in a quantity sufficient to make a batch! Cut peppers in half & clean out seeds/ribs, stuff with cream cheese (tub cheese is easier than brick), then wrap with bacon (regular or turkey). Put on the grill - using a veggie basket is a good idea. When the bacon is done, so are your ‘poppers’. If you don’t have a grill, you can also bake in the oven at 400 ‘til the bacon is to your liking. Here’s a recipe for stuffed banana peppers, too - a little more involved & they are broiled: http://www.myrecipes.com/recipe/stuffed-banana-peppers-0
I’m jealous!!
Thanks - I bookmarked that banana pepper recipe, I’ll have plenty in a couple of weeks. I LOVE banana peppers!