[Crim]

Really?

Check this out...my kids loved it:

A bag of frozen stirfry veggies and two packs of raman

Cook up the veggies in a pan and boil the noodles up.

Throw the season packs away....when the veggies are ready drain the noodles and combine in a big bowl....toss with some soy sauce and light salt and pepper.

Cheap easy yummy and filling (if you like chinese food)

Also a great way to use up some leftover chicken or steak.

[ETL]

As I mentioned somewhere above, I did coincidentally buy a container of Nissin Instant Noodles just the other day. The last time I had bought instant soup was several years ago. In any case, I think I might try, as you suggest, mixing some chicken or even steak with it.