Replies

To: JRandomFreeper

Easy for YOU to say ;-) You’re an expert cook.

Hi, Johnny; it’s good to hear from you!

-JT

46 posted on 07/30/2015 3:26:24 PM PDT by Jamestown1630 ("A Republic, If you can keep it.")

To: Jamestown1630

I'll be making bread tomorrow I think.

If I do, I'll scribble down the recipe. It's all metric, grams and such.

I know it uses 550 grams of flour. and 250 ml of warm water to start with. 12 grams of yeast. 18 grams of sugar... etc...

/johnny

48 posted on 07/30/2015 4:30:07 PM PDT by JRandomFreeper (gone Galt)

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