I have a question for you. I was messin around today and tried something. I took a package of Costco chicken thighs and seasoned them and put them in the crock pot with just enough water to cover the bottom of the pot. Added a little bullion and cooked them. Then I peeled the skin off and pulled the meat off the bones. I added two small cans of El Pato tomato sauce ( the one with the duck on it) and returned to the crock pot. It turned out excellent but you may only want to use one can of the duck if you don’t like too much spice. Anyhow I had to buy a big package of corn tortillas cause that’s all they had at the store. Can I freeze the tortillas that are left over?
We have frozen flour tortillas many times, with no problem. Don’t have much experience with the corn ones. I don’t see why you can’t; but I’m sure that there are others here that have more expertise. (There are lots of Texans around here :-)
-JT