You get fresh herbs, cover them in oil and put the heat on low until there is a little simmer, then cool and strain. Love it with salt and bread; pasta, veggies.
Yea, I feel you. Surprisingly the humidity hasn't been too choking so far.
Ah! The oil sounds good and good for you. I like what they do at the Italian restaurants. Just take a shallow saucer and put some olive oil in and add a little balsamic vinegarto it, and then you can dip the French bread in. French bread at an Italian restaurant? I guess so. Mmmmmm!
I hope you do get the good deal for the car. Very cool!