Pruno, that’s it. And, like you, ain’t no way I want any. I’ve made hooch with Fleischmann’s and good grape juice, and it’s funky-tasting enough, even after siphoning and refrigeration. But it’s quick and dirty!
“I’ve made hooch with Fleischmann’s and good grape juice”
Heh, I did that once myself, back in high school. Not exactly vintage port, but it did the trick!