To: Dr. Bogus Pachysandra
I made broth with the carcass-doesn’t work really well. The taste is off, I think the seasonings they use on the chicken must have corn syrup. An oddly sweet taste is not a good thing in broth.
44 posted on
09/10/2015 5:05:50 PM PDT by
NorthstarMom
(God says debt is a curse and children are a blessing, yet we apply for loans and prevent pregnancy.)
To: NorthstarMom
Might it work in some of the Chinese soups? (I’m thinking of hot-and-sour.)
-JT
47 posted on
09/10/2015 5:13:53 PM PDT by
Jamestown1630
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