PJ....
I own a full service bakery and separately a Chocolate factory.....
There isn’t a dessert we haven’t made.....
Everything from traditional European desserts and chocolates to Continental fare....
Color me skeptical....or I’ll eat a croquembouche!
Check my video on Thursday. You haven’t made the dessert I will present. One big reason is only 3 people know the recipe.
Yeah. My wife’s family are from Slovakia. I get to eat some amazing pastries. Some are Austrian, some Hungarian, some Slavic and some are just from a small region in Slovakia. I’ve had sweets as good as, but not better.
Most of these modern concoctions are sugar, corn syrup and candied flavoring plopped in a pan coated with biscuit dough from a can.
For someone to say, “I know everything everyone on FR has ever eaten, I’ve tasted it and this is better,” while not impossible, is extraordinarily unlikely. As in “the Earth is more likely to be consumed on Tuesday by giant space termites” unlikely.
For dessert cooked apples + chocolate make the best. They go well together. Dark chocolate made with a minimum of sweetener such as the dark whole cane juice sugar from Colombia called panela. https://www.bing.com/images/search?q=Panela++colombia&FORM=HDRSC2
Process of making panela, trapiche in Colombia
https://www.youtube.com/watch?v=1K6XKadWWq8
The real action is 5 minutes into the video