I’m Scotch-English. I made a pasta dish at Halloween and everyone loved it. I wish I knew what I had made (too much vino). I just remember it was an Italian pasta I didn’t recognize and Italian crushed tomatoes in a carton.
sounds good :)
I’ve always liked al dente cavatelli
lots of people that fall in love with another ethnic food and become the best at making those dishes.
the scary part in NYC is that our best pizza makers are quickly becoming the Mexicans that learn from the old Italian owners who illegally hire them.