It’s good with Naan - a little fluffier than Pita - too.
-JT
That’s what they gave us at the Indian place with our curry. Also the French toast recipe sounds really good.
I’m potting up some eggplant seeds tonight/tomorrow. We’re not that wild about them but they hung on during the hot Texas summer and finally produced for a couple of meals this fall. Hey, anything that will tolerate the summer.
Frozen naan makes an excellent base for a lunch pizza. I only use the Deep brand. I put some drained tomatoes as a base, layer on some jarred mushrooms and/or canned artichokes and then grate some cheese over it. Stick it in the oven for a few minutes until cheese is melted. There may be some scorching on a bit of the bread but that’s nice.
You can’t use the cardboard they sell in the bread dept.