ping
my landlord/friend used to make home made wine. His pop made it in Italy. It was pretty good.
could depend on him being drunk for week after.
though that was a pretty dependable guess ANY time.
Uf da! That’s a big beer. The 156 degree mash should make that nice and malty. Let us know how it turns out.
I have an American Brown on tap and patiently waiting to keg a Belgian Golden. A Thomas Hardy’s Ale clone is in the primary. That won’t be ready to drink until next New Years Eve. That one will be bottled for the cellar.