[Jamestown1630]

We get our chicken feet from the Mexican store. They seem to always have them, and we keep extras in the freezer.

-JT

[NorthstarMom]

Thanks :-). Now I just need to work up the courage to go downtown to that store!!

[Liz]

A belated Apple Cobbler recipe for JT...and its a winner. Eat this one warm out of the oven, and definitely top with ice cream. Perfect fall dessert. The delicious apple cobbler cooks up w/ rich, vanilla-caramel sauce underneath; drizzle the sauce all over the scoop of ice cream gracing your portion.

APPLE COBBLER

METHOD Toss 2 peeled/chp Granny Smiths w/ 2 tb sugar, 1/2 tsp cinnamon. Spread over 8x8" sprayed pan. Top w/ batter of combined flour, baking powder, 1/2 teaspoon salt, 1 teaspoon cinnamon, granulated sugar, milk, vegetable oil, and vanilla....just slightly thicker than pancake batter. Sprinkle w/ Topping.

FINAL Pour 1 3/4 cups of very hot water over the top of the whole thing- it will look unappetizing; place it directly into your oven. Bake 30 deg 45 min. Now pull it out. Cut into squares; plate.

SERVE topped w/ vanilla ice cream; drizzle with the sauce from the pan bottom. The added water combines into a rich caramel sauce.

TOPPING, mix 3/4 c brown sugar, 1/2 teaspoon salt, tsp cinnamon.

INGREDIENTS 2 large granny smith apples, peeled and chopped 2 tablespoons granulated sugar 1/2 teaspoon cinnamon 1 cup flour 1 1/2 teaspoons baking powder 1 teaspoon salt, divided 2 teaspoons cinnamon, divided 3/4 cups granulated sugar 1/2 cup milk 2 tablespoons vegetable oil 1 teaspoon vanilla extract 3/4 cups packed brown sugar 1 3/4 cups hot water