[Islander2]

Glad you asked. When we lived in Plumas County Ca. we would drive to Quincy where there was a Papa Murphys. They do everything with a pizza except bake it which you do at home. The reason they are so good (besides the crust) is that they really, really load it with nothing but good stuff. Ounce for ounce it will be much heavier than run of the mill pizza, therefore you will eat fewer slices to fill you up.

[Bird Jenkins]

Is it better than a Digiorno or a high quality frozen pizza?

I always thought frozen pizzas didn’t taste as good as the ones from the restaurant because a regular oven doesn’t get as hot as a pizza oven.

[softwarecreator]

The reason they are so good (besides the crust) is that they really, really load it with nothing but good stuff. Ounce for ounce it will be much heavier than run of the mill pizza, therefore you will eat fewer slices to fill you up.
Sounds good, I think I might give it a shot. Thanks for the info.

[Jack Straw from Wichita]

Right next to the post office