[mylife]

No Atlantic waters.
No Haddock in the gulf of mexico.

[Liz]

Acclaimed chef John Besh has added another restaurant to his collection. His repertoire always
includes some kind of crab. At the Hyatt in New Orleans, Besh serves three humongous deviled
crabs stuffed w/ even more crab then garnished w/ lump crabmeat. A real "crab-a-ganza."

[Carriage Hill]

Big DUH on me.