So that’s how Haggis made it to North America.
YES!
But for some reason has never seemed to catch on?
Haggis is a savoury pudding containing sheep's pluck; minced with onion, oatmeal, suet, spices, and salt, mixed with stock, traditionally encased in the animal's stomach
A drop or two of grain alcohol and rain water, a nice dish of haggis, chased by a small glass of grain alcohol!
The perfect evening!!!