[greeneyes]

I am going to have to get some herbs started. My 6 year old basil plant was just so scraggly and root bound that I finally put it into the compost pile.

[left that other site]

That will make it more fragrant! :-)

[Black Agnes]

That’s something else I need to start today. Herbs. I’m reminded to find my seed packets to make sure I don’t forget that.

I’ve got a French Tarragon I’ll try to keep alive this year. They usually do fine until mid/late June when the daytime temps are 90+ and the nighttime temps are 70+ and then they just melt away sort of. THIS year I’m going to put it in a nice container and see if it’ll be happy on my kitchen counter under a fluorescent under-counter light.