To: Jamestown1630
It’s Spring. Do yourself a favor:
Arugula from the garden
Fresh squeezed lemon juice
Good XVO
Salt
Enjoy!
9 posted on
05/18/2016 4:39:24 PM PDT by
Uncle Miltie
(This posting is a microaggression.)
To: Uncle Miltie
You know, I don’t think I’ve ever had arugula, unless it was in that ‘spring mix’ you get at the grocery - or in a restaurant - and didn’t know what it was. Something tells me it must have a sort of ‘peppery’ taste - does it?
-JT
32 posted on
05/18/2016 5:26:00 PM PDT by
Jamestown1630
("A Republic, If you can keep it.")
To: Uncle Miltie
Yes to that arugula fresh from the garden!
68 posted on
05/18/2016 6:15:30 PM PDT by
Yaelle
(Tinkerbelle glittering up the runway for Trump Force One!)
To: Uncle Miltie
I do the same exact thing with flat kale. I usually put just a dash of garlic powder in the lemon and olive oil.
107 posted on
05/18/2016 9:15:53 PM PDT by
Georgia Girl 2
(The only purpose of a pistol is to fight your way back to the rifle you should never have dropped)
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