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To: Aliska
Let me try this again....


Here it is: It's not much chopping at all, LOL! I must've been in a hurry when I made it and I remembered it being cumbersome for some reason

Sloppy Joes

1 lb ground beef
2 -3 stalks celery, chopped
1 small onion, chopped
8 oz tomato sauce
1⁄4 cup ketchup
1⁄4 cup barbecue sauce
1 T packed brown sugar
1 T prepared mustard
¼ tsp salt&¼ tsppepper
1 T Worcestershire sauce
1 tsp chili powder
1 T vinegar


In a large skillet, brown ground beef, celery and onion. Stir in remaining ingredients, simmer covered, 15-20 minutes, stirring occasionally. If Joes appear too'loose', leave cover off and let moisture evaporate. Cook until it's the consistency you like for serving on toasted buns, with french fries and cole slaw
65 posted on 05/25/2016 6:40:54 PM PDT by CottonBall
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To: CottonBall
Thank you, those sound pretty good. The celery would boost flavor plus some fiber. I like it chopped real fine so you can hardly see it.

I don't know why burger places can't sell those. In paper wrap they use which makes things steam a little and somehow enhances the flavor.

88 posted on 05/25/2016 7:57:42 PM PDT by Aliska (Trump/Love 2016 has a nice ring to it, now we shall see)
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