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To: Jamestown1630
I make bean soup at least once a week and freeze.

Hambeens and Rotel tomatoes with an onion, plenty of chicken broth and a handful of frozen kale I keep on hand, and chicken or pork to add flavor.

I also toss in plenty of cayenne pepper to bring the heat up...cleans out the sinuses.

Sometimes add frozen corn and/or peas.

Cheap, easy, wholesome.

8 posted on 05/25/2016 4:36:17 PM PDT by RoosterRedux
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To: RoosterRedux

Are ‘hambeens’ Navy beans? (I love hot stuff!)

-JT


13 posted on 05/25/2016 4:42:13 PM PDT by Jamestown1630 ("A Republic, If you can keep it.")
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To: RoosterRedux

That recipe looks to have a chili bean back ground.


61 posted on 05/25/2016 6:31:19 PM PDT by Randy Larsen
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