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To: JoeProBono

LOL!


10 posted on 06/29/2016 4:05:02 PM PDT by Jamestown1630 ("A Republic, If you can keep it.")
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To: Jamestown1630
Even though I love cooking and think nothing of cooking a dish all day,
I developed this instant chili when the crave got real bad. Good when you want chili NOW.

LIZ'S INSTANT CHILI
Saute a pkg of Hanover brand frozen chp onions/peppers (Hanover is the
brand some restaurants use). Add can enchilada sauce, can of Hunts petite
diced chili-ready tomatoes, some hot sauce. At the end add some
Hormel beef au jus chopped or shredded.

SERVE w/ fritos, cheddar or pepperjack cubes; sour cream topping, a squeeze of lime.

NOTE The Hormel beef au jus is a good product. Find it in the refrigerator
case. Nice for chili, or make sliced beef sandwiches. Even good for instant
soup b/c it comes packaged in beef juices....just add a can of Le Seur
baby carrots, green beans, can of chp tomatoes.

24 posted on 06/29/2016 4:21:52 PM PDT by Liz (SAFE PLACE A liberal's mind. Nothing's there. Nothing penetrates it.)
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