A well-know soup brand used to have a gazpacho soup occasionally.
I would open a can in a large pan. I would use the emptied can to measure a full can of minute rice and a full can of cooked ground beef to add to the soup. Medium heat until the rice was tender.
It made a good flavored ‘Hispanic rice’ meal.
Maybe you could do the same thing with a big bottle of Salsa?
-JT