[trisham]

I can’t eat chili at this time of year! Too hot. :)

[Jamestown1630]

But that’s the reason so many cultures in hot climates have developed spicy cuisines: makes you sweat, while releasing happy brain-chems :-)

-JT

[Don W]

Yesterday was the hottest of the year so far, so we had beef vindaloo on a bed of white rice (beef stock instead of water) with a honking big green salad and french dressing.

Major yum!

[bgill]

100 degrees here.