One quart vanilla ice cream (Get the good stuff!)
One doo-dad of Frozen Lemonade (I forget what the container is called)
One pack cream cheese.
Toss in the blender and blend until smooth. Pour into gingersnap pie shell (Just like a graham cracker crust but with gingersnaps) and put in freezer for four hours.
Eat.
I either make the crust in my lasagna pan or in two pie pans.
Works with orange juice concentrate or any other frozen juice you happen to have on hand.
Thin it out the lemonade a bit and leave out the cream cheese and you have a tasty frozen (if not exactly figure friendly) drink)
The frozen lemon pie sounds great; and your mention of ‘the good stuff’ reminds me of another gizmo I want: an electric ice cream maker.
We’ve been looking at the Cuisinart; but I’m wondering if there are any recommendations. (My husband grew up with the old crank kind; but there were lots of kids in the family to do the work!)
-JT
ORANGE CREAM SHAKE
Fill 16 cube ice tray--half with orange juice--half with low-fat vanilla
yogurt. Freeze 4-24 hrs. Add frozen cubes with 6 oz oj into Ninja. Pulse
6-8 times to consistency of thick shake.
I need to know what measurement a doodad has, because how yummy would your recipe be if you made lemonade by hand? Even grated some lemon peel in? I wanna make this.
And use Trader joe’s gluten free ginger snaps.