Hello, from KC, MO! Our garden is popping! Kids are eating the peas and blackberries as fast as they’re growing so there will be no canning or freezing from those two. I get to make pickles/relish this weekend and have been baking bread and casseroles and cakes with zucchini and yellow squash that are bigger than 2-liter bottles of soda! It’s crazy! Found a few watermelon that might survive. Oh, lots of spaghetti squash, too. I have NO IDEA what I’m going to do with those. Must have been crazy when I stuck those in the ground. Ha!
The spaghetti squash are supposed to last quite a while IIRC.
My daughter likes to use it as substitute pasta. I like it with Alfredo sauce, and a side dish of meat and/or veggie.
The spaghetti squash are supposed to last quite a while IIRC.
My daughter likes to use it as substitute pasta. I like it with Alfredo sauce, and a side dish of meat and/or veggie.