To: papineau
KENNY BUNK'S OPOSSUM A LA FREEP
Preheat oven to 500 degrees
1. Nail Opossum to 2x4 board, preferably oak. Do NOT use pressure treated wood.
2. Galvanized nails are OK.
3. Place Opossum in oven.
4. Cook for 5-6 hours at 500 degrees, basting occasionally with plain water.
5. Let stand for 20-30 minutes
6. Remove nails.
7. Eat 2x4.
8 posted on
08/07/2016 10:40:00 AM PDT by
golux
To: golux
Used this last week on a GAR thread
16 posted on
08/07/2016 10:44:56 AM PDT by
CGASMIA68
(kant spell er punktuate,fluncked english.Gramer to!!)
To: golux
That’s funny
Possum is not great meat
Groundhog and marmot on the other hand taste great
Like elk meets roast beef
Another game I pass on is squirrel plus way to much trouble
44 posted on
08/07/2016 11:04:12 AM PDT by
wardaddy
(black lives kill....and kill....and kill.....like no other race today senselessly)
To: golux
98 posted on
08/07/2016 4:15:17 PM PDT by
Trillian
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