Are you talking the kind with meat in it or the kind with only cheese, chile, and batter? The meat kind is akin to vomit. But the kind found in Albuquerque and at Mi Niditos in Tucson is the best!
I like the kind with cheese. I don’t think I’d like the meat ones. I tried making them once, but I couldn’t get the Abuela’s sauce the same ;-)
-JT