Herdez salsa is great
It is! and the medium is nice and hot; haven’t tried the ‘hot’.
Tried it once, did not like it one bit.
I’m biased towards my homemade fresh blended salsa. The only downside is you have to wait about 12 hours for it to taste really exceptionally good. It is tedious, but easy - roast the peppers, garlic and tomatillos and don’t use too much lime. It tends to take more salt than one would expect.
I’m happy to share my recipe if you want to try it out.
Everyone who tries it wants more.