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To: Jamestown1630

How well I remember Mrs. K’s Toll House Restaurant.... it’s changed hands over the years but that pretty little grey house by the side of the road was always a keeper~

here’s the “new” website:

http://mrsks.com/


4 posted on 08/31/2016 4:39:01 PM PDT by thesligoduffyflynns (Karl Marx Treatment Center- -"We will tell you what to think")
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To: thesligoduffyflynns

I’m going to have to go back there. (I can’t imagine the traffic now, on Colesville Road - haven’t driven there in years ;-)

I think when I was there, they had the dining room decorated in trellis, with ivy all over it. Really lovely.

-JT


6 posted on 08/31/2016 4:46:00 PM PDT by Jamestown1630 ("A Republic, If you can keep it.")
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To: Jamestown1630

Mine is the Appalachian Bread Knife.

http://www.ebay.com/itm/Appalachian-Bow-Saw-Knife-Bread-Meat-Cheese-Cutter-by-Robert-Linn-FREE-SHIPPING-/122109625299?hash=item1c6e4d03d3:g:wGwAAOSw9IpXxvwj

Works great, I love it, made left and right handed too. My sister has one,. left handed, she got me a right handed one a couple of years ago. Juts used it this morning, made some bread a couple of days ago.

also, this Tupperware Pastry Rolling Sheet is handy as it can be, I use it all the time,. Keeps the counter from getting messed up and works great to roll out pizza dough.

http://www.ebay.com/itm/Tupperware-Vintage-Pastry-Mat-Baking-Sheet-1965-/112113859520?hash=item1a1a81bbc0:g:X6IAAOSwMgdXxNwW

One of the best inventions I can remember is the electric crock pot. Most people have probably gotten so accustomed to relying on it they never even think about how great it is to have. I use mine to make Chili and pizza sauce, potato soup, the rare occasion I want a stew...I used a cast iron dutch oven for years, still do sometimes, especially in winter when I want to cook chili on the wood burning stove.

Also I just found some great bread pans. I’ve been using Fire King vintage glass ones for years, love em, but I found some extra long metal pans, I’ve never seen this size before, as long as the loaf of bread you get at the store but not as wide. Made of metal, the same Ecko brand as the cookie sheets and brownie pans I’ve been using for 40 years.

And of course, can’t forget my knife sharpener. I can’t stand a dull knife, I even keep my pocket knife sharp enough to shave or near to it. Nothing does a better job than the Spyderco Triangle sharpener. I fcan’t believe how expensive they are these says, my first one was $15, the one my sister got me a few years ago for christmas was around 20, can’t touch it for that now but it’s the best sharpener I’ve ever seen. I gave up my Arkansas stone long ago, but still have them and use them now and then, but for other things like wood chisels.

https://www.amazon.com/Spyderco-Tri-Angle-Sharpmaker/dp/B004HIZKHE

My uncle and I found it at a state fair in Houston in the 70’s, bought one on the spot we were so impressed. He dropped it and broke it a couple of times, so my sister found me one years later. It’s still intact, and works better than anything I’ve ever seen. easy to clean too, scrub it with some cleanser. It will make a semi sharp knife shave in about 30 seconds. Takes a minute or two to get a really dull knife up to par.


22 posted on 08/31/2016 5:07:30 PM PDT by Paleo Pete (Never take a sleeping pill and a laxative on the same night.)
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