Replies

To: samiam1972

Thank you.

59 posted on 09/29/2016 8:57:50 AM PDT by bankwalker (Does a fish know that it's wet?)

To: All

A sumptuous no-cook dessert served at an incomparable Italian restaurant.

MASCARPONE CREAM w/ BERRIES

METHOD Whisk/soft-whip 8 oz chilled mascarpone, 1/2 c h/cream, 1/2 c conf, tea vanilla.

PRESENTATION Layer in dessert glasses 1/2 cream, fave berries, rest cream.

Top w/ berries or coulis, mint sprig. Cover/frige 1-24 hours.

SERVE cold.

61 posted on 09/29/2016 12:07:41 PM PDT by Liz (SAFE PLACE? A liberal's mind. Nothing's there. Nohing penetrates it.)

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