Nice. I’m kinda bummed that I’m gonna have 50-70 pepper plants that simply are not going to have the time to mature. Unless we get a slight uptick in temperature. Friday night is heading for 43 degrees and that’s getting too close, too soon for me.
They were mostly an experiment of harvesting seeds out of peppers I cut up - mostly from the store. They all took off but took a little longer than I expected. Still, I learned I can use them. I have hundreds of seeds I dried out for next year hopefully.
If you have a big enough pot you might want to dig up one or 2 and bring them indoors if you have the sun exposure.