Good evening JT, creator of this marvelous thread. Two Sundays ago I had spinach that was on the verge, if I didn’t use it that night I would have to throw it away, what a waste. So I sauteed it all up in olive oil in a saucepan & then made yellow rice in the same pan. It breaks down & is all throughout the rice & it was delicious. We liked it so much I made it last Sunday too.
Excellent!
I don’t have a garden, but I bought spinach today because I want to make a Frittata over the weekend.
(Watch this space!)