The peppers didn’t do it. His body’s reaction to them is what did it.
Imagine eating a spicy food and, as time passes, your mouth all the way down to your stomach just stings more and more...
Boerhaave Syndrome
http://www.healthhype.com/boerhaave-syndrome-esophagus-rupture.html
Ghost peppers did not cause this, rather the vomiting and dry heaving did. I hate article titles like this.
Just put Drano on your burger, dork.
For years I have grown my own peppers and made fermented hot sauce at the end of the season. I used to grow 6 or eight plants and get a bit shy of a gallon of sauce. When the peppers were habanero and jalapeno it worked out about right. Two years ago I added a ghost pepper. That years sauce was pretty hot. Last year my sauce was about 50/50 Reaper and Habanero. I don’t need a garden anymore. At the current rate of consumption I have enough sauce to last ten years. This stuff is ONE DROP is TOO MUCH. I can guarantee if ONE slice of the peppers in that burger is Reaper That burger is not edible.
Since I was in the Army I have always put jalapeno slices in my salads. Fresh when I can get them. I had a Reaper pepper that was small, and ripe early and didn’t know what to do with it so I put a couple slices in a salad. Wow! I took everyone of those things out and it was still barely edible just because they had been there. I have never had any dish placed in front of me that I could not eat due to pepper, even in my first Thai restaurant when I told them, “Do your hottest.”
Meh.
Let him try some Carolina Reapers:
https://www.crazyhotseeds.com/top-10-worlds-hottest-peppers/
When his guts start leaking onto the floor, we’ll declare a winner...
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Massive BS!
Peppers don’t generate any heat, just a sensation of burning.
Hole was caused by surgical malpractice.
Hot peppers are the healthiest thing you can eat. They make your thick sticky blood flow freely.
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