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To: bgill

That sounds like my leftover turkey recipe, which originally came from an old Joy of Cooking; this is pretty much the same:

http://www.bigoven.com/recipe/turkey-or-chicken-casserole-with-vegetables/22145


6 posted on 11/29/2016 4:37:32 PM PST by Jamestown1630 ("A Republic, If you can keep it.")
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To: Jamestown1630; bgill
The casserole recipes sound great for cooler weather. My area of Texas is predicting rain Thursday thru the weekend. I'm planning on making minestrone, but will add the chicken casserole for one of the rainy nights!

JT: I hope your elbow is in the mend.. Thank-you for another wonderful cooking thread!

27 posted on 11/29/2016 8:15:23 PM PST by beethoven (Texans for Trump! Schroeder plays for Trump!)
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To: Jamestown1630

in the turkey soup recipe, you’d be surprised how a little lemon juice added towards the end of the cooking adds a lot of zest to it...


31 posted on 11/29/2016 9:55:43 PM PST by cherry
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To: Jamestown1630

“my leftover turkey recipe”

Made it for dinner tonight. (Cheated. Used left over gravy!) Tasty. Thank you!


100 posted on 11/30/2016 5:53:43 PM PST by lizma2
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To: Jamestown1630

As a young bride I taught myself to cook with a copy of The Joy of Cooking. I wore that book out, pages were falling out, the spine was broken in numerous places, and it had burn marks on the back where I accidently laid it on a still hot electric stove. After my husband’s grandmother passed away I inherited her pristine copy. Her’s had a clear plastic cover over the dust jacket. I don’t think she ever used the book.

Judging from the condition of her cookbooks, Helen Corbit of Neiman Marcus was the most used.


136 posted on 12/01/2016 5:27:15 AM PST by kalee
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