That sounds like my leftover turkey recipe, which originally came from an old Joy of Cooking; this is pretty much the same:
http://www.bigoven.com/recipe/turkey-or-chicken-casserole-with-vegetables/22145
JT: I hope your elbow is in the mend.. Thank-you for another wonderful cooking thread!
in the turkey soup recipe, you’d be surprised how a little lemon juice added towards the end of the cooking adds a lot of zest to it...
“my leftover turkey recipe”
Made it for dinner tonight. (Cheated. Used left over gravy!) Tasty. Thank you!
As a young bride I taught myself to cook with a copy of The Joy of Cooking. I wore that book out, pages were falling out, the spine was broken in numerous places, and it had burn marks on the back where I accidently laid it on a still hot electric stove. After my husband’s grandmother passed away I inherited her pristine copy. Her’s had a clear plastic cover over the dust jacket. I don’t think she ever used the book.
Judging from the condition of her cookbooks, Helen Corbit of Neiman Marcus was the most used.