My neighbor over-ordered Swiss Colony seafood/cream cheese dips for Christmas gifts and gave me 4 different types: Lobster, Crab, Shrimp, something else, and I’ve been making Pasta Alfredo 2-3 times/week, throwing in the matching seafood, served with garlic bread, takes about 10 mins to make.
Not low-carb, though :(, although there are some LC pastas on the market, but I ain’t payin’ for ‘em :)
Try some of that Alfredo on top of spaghetti squash or spiralized zucchini.
I like spaghetti squash just with butter and Parmesan on top; but I think some sturdier veggies, just quickly blanched, could handle the Alfredo.