If you are ever in Baltimore, you have to go there and try the crab cake.
Baltimore shrimp is easy and low carb.
One sweet onion cut into rings. One pound of shrimp.
Steam the shrimp and onions with old bay season.
This only takes a couple of minutes for the shrimp to pink and firm up. Pour (not dip, pour) into melted butter and eat.
I did not say low fat!