I have a new infatuation with barley. So I found a hamburger stroganoff recipe that you add the Barley to and just mix it all together. It’s really good
My very favorite and incredibly simple recipe:
8 oz cream cheese softened
1/2 c finely chopped pineapple
1/4 c pecans toasted and finely chopped
Mix together and spread into several celery ribs. Chill, slice into desired lengths and add to your next cruditte platter.
Better yet, serve as a dip with afforementioned cruditte platter.