I lost my mother to cancer in 2013, and found out a lot from that battle. There are natural things that can slow it down. Shark oil and shark cartilage are held by some in the natural health community to be effective.
Lessons learned:
#1. Stay away from ALL sugar. Sugar feeds cancer! Cancer has a lot in common with fungal conditions. Cancer eats sugar for food, and sugar makes our bodies friendly to cancer growth.
If you have a sweet tooth, look into cooking with stevia, and all-natural sweet herb. There are stevia brands now that taste almost like sugar but don’t raise blood sugar.
#2. Stay hydrated! Cancer doesn’t grow as quickly in a well-hydrated body. There was a study that showed that most cancer patients are dehydrated. Dehydration puts the body in a state that promotes cancer growth.
Even fruit? Like, oranges?
As an herb, you can grow your own stevia, too.
I put drinking water/tea as critical everyday. I consider it ‘washing my internal car’.