Grab a frying pan. Fry up 6 slices of bacon until crisp. Place on paper towel on a dinner plate, pat off oil, Set aside.
Melt a tablespoon of butter into bacon fat in pan, Place brussel sprouts in pan with bacon grease and fry until seared brown and crispy. Once this is done add a product called "Very, Very Teriyaki" to the brussel sprout stir and allow the Teriyaki to cook down till thick and gooey. Crumble the bacon and add into the brussel sprouts mix in. Pull off heat and serve.
They're the best damn brussel sprouts you'll ever eat.... guaranteed!
Sounds interesting. I’ll have to try that. One way I like them is when I have some leftover I dice them up and put in an omelet with some grated cheese. Great breakfast.