[Diana in Wisconsin]

A blurry picture of our Supper Salad (I made 2 on 8" plates) this evening with kale, lettuces and zucchini from the garden. Leftover roast chicken (No one we knew!) chopped HB eggs and avocado & croutons. I am doing a 'Garden Produce Challenge' with some of my girlfriends and we're seeing how many days out of the year we can eat directly from our garden or eat something we've preserved/frozen ourselves. Bonus Points for ANYTHING 'local' that you've purchased thrown in there, too! Since I have a freezer full of meat (venison, bear, wild hog, fish just caught in Canada-Eh! and 30# of ground beef & one more roast from our steer) I am also seeing what I can use up from the freezer every day, too. Thanks to Pollard for the photo-sizing info. *HUGS*

[tubebender]

Looks too damned healthy to me...

[Neoliberalnot]

Very impressive. I do all the meats including Salmon from Alaska, but not the bear—did you shoot the bear? I bow down down if you did. Was the bear black or brown. I forgot. You are in Wisconsin and I don’t think they have griz there?