Bone, skin, and remove the tender from a chicken breast. Place skin side up and cut half way through on the longest axis. Open the cut and make two cuts inside creating a pocket. Stuff with a mixture of:
diced feta
chopped blanched spinach, squeezed dry
minced garlic to taste
salt and pepper to taste
sufficient mayonnaise to bind the other ingredients
Close, dust with paprika, and bind with bacon.
Bake in a fast oven so the feta melts but the chicken doesn't dry out.
Sounds good - and Feta is the only ‘stinky’ cheese that my husband will eat ;-)
(I’m a fan of Paprika on many things - it goes on top of all of my veggie casseroles; and it goes on my deviled eggs - another low-carb treat, as long as you leave out the sweet pickle relish/juice.)