[djf]

I looked at it pretty good at the garage sale, could tell it was a quality item. Seven bucks... I guess that’s ok. I’ll use it to cook my steaks and bacon, probably still use a smaller teflon pan for eggs.

[abb]

I do eggs on my Lodge griddle. Hit it with a light film of Pam or some other non-stick cooking spray before you crack your eggs onto the surface. Let them brown a bit on the bottom, flip for over easy or medium.

After scraping an rinsing, I dry it in the oven, then rub a bit of oil on the cooking surface, then let cool.

[fuzzthatwuz]

Seven dollars. Were you wearing a mask? Great find!

[sweeperboy]

I have 4 of my grannys that are probably 60 years old & another I’ve had at least 25 years. Next one I want is the Dutch Oven.

[hinckley buzzard]

Plenty of good advice on the thread above. A well seasoned cast iron skillet will be nonstick with a thin coating of oil. Heating a coating of oil after cooking at low heat is the key imo. If you do have a burned on substance, very hot water and Dawn will take care of it first, with a soft scrub sponge. I recommend avocado oil for skillet cooking, eggs or whatever, because it is high heat and little smoke at any normal cooking temperature.

[youthphil]

Now you need to look for a smaller skillet specifically for cooking eggs. There’s nothing better than cast iron for cooking.

[Albion Wilde]

Don’t use any Teflon pans ever if you value your thyroid gland.