Oh, lol! Got it. Yeah, with bakeries you really start early.
Thomas Keller, renowned American chef, has a book out in his series......it’s about the famed Bouchon Bakery in Paris.
He trained there and has five bakeries besides his several restaurants.
The 50 bucks for the book is more than worth the cost.
It is chockfull of lessons in pastry-making......the exquisite French way.
Then again, maybe you already have the book?