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Best served with holiday turkey or pork roast. Some of the best uses are in
savory dishes like chicken entrées or to almondine sauces for savory veg
sides. Also has dessert uses.....the perfect finishing touch to a scoop of ice
cream and to Italian favorites like tiramisu. Tuck this into your holiday file.

Cranberry Amaretto Sauce

ING ¼ cup butter, 12 oz pkg fresh cranberries, 2 c sugar, 2 ts lemon juice,
½ cup amaretto, 2 tablespoons orange marmalade, 2 teaspoons lemon zest.

METHOD Stir/combine melted butter, cranberries, sugar, l/juice. BTB,
simmer 10-15 min (cranberries begin to pop). Offheat, add amaretto,
marmalade, lemon zest.