This week: some ideas for harvest-time meals (a little early this week).
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-JT
Not quite a “meal”, but I’m experimenting with winemaking right now. I have a gallon of squash wine almost ready for bottling. Sampled a little last night, it’s actually pretty good!
This is a great site. I am a big Suzannne Goin fan . This dish is somewhat labor intensive. It has to marinate a day, then cooked. I put in in the fridge for a day after that and reheat.
https://www.cookstr.com/recipes/braised-chicken-with-saffron-onions-italian-couscous-and-dates