[Qiviut]

Last fall, I canned some Apple Chutney & gave it for Christmas presents. I really love chutney & this was good - loved the spice mix & it smelled great while making it. It has a little "zip" to it from the vinegar so the sweet/savory suits me fine. The recipe was from:

National Center for Home Food Preservation

Here are the ingredients:

Apple Chutney

4 quarts (16 cups) pared, cored, chopped tart apples (about 10 medium)
1 cup chopped onions
1 cup chopped sweet red bell peppers (about 1 medium)
2 teaspoons seeded and finely chopped red Serrano pepper (about 2 to 4 peppers)
12 ounces seedless golden raisins
4 cups light brown sugar
3 tablespoons mustard seed
2 tablespoons ground ginger
2 tablespoons ground allspice
2 teaspoons canning salt
1 clove garlic, crushed
4 cups apple cider vinegar (5%)

[miss marmelstein]

Lovely!

[Jamestown1630]

That looks very good. I haven’t had much experience with canning anything, but that looks like something that would be easy to start with.