I’ve never had one, but maybe someone will come along with ideas. I wonder if you could put some buffalo chicken dip in a tortilla with some cheddar cheese sprinkled on, and bake it?
http://www.franksredhot.com/recipes/franks-redhot-buffalo-chicken-dip-RE1242-1
I’m not sure about using the dip. I’m just going to wing it tonight. So to speak :-) I’ll use some chicken that I cook, whole breast pieces. Make a buffalo wing sauce and put that over along with some cheese and ranch. And heat it to melt the cheese. I think I would rather have the ranch cold-but it would be hard to take the thing apart after the cheese is melted. When I had it at Dairy Queen it was more like a very saucy and cheesy wrap with larger pieces of chicken in it.