Made this for lunch today. Loved it, as I love all thing butternut. I used a whole container of the cheese and also added various chile flakes/spices to the squash. I also dressed the arugula with some oil and vinegar.
http://www.foodnetwork.ca/recipe/savory-butternut-squash-crostata/20941/
The delicata squash on your Food52 link looks very good too:
https://food52.com/recipes/39278-roasted-delicata-squash-stuffed-with-autumn-farro